Sazerac House logo

You must be legal drinking age

Take a tour, enjoy a tasting and experience the traditions.

Visit
a sazerac cocktail being served

Discover the inspiration behind everything we do.

Inspiration
Barcart with lemons and glasses

Browse our spirits, bitters, and merchandise.

Shop

🎯Good Times and Goodbyes A House Guest Send-Off Featuring our Dive Ba...

Friday, July 25, 2025
12:30 pm - 3:30 pm

As a part of Tales of the Cocktail... After a week of high-proof hospitality, big reveals, and even bigger nights—Friday at the Sazerac House is all about the soft landings and strong pours. Whether you're catching one last connection or just need to return our extra house key, we’re throwing the kind of farewell party that feels less like a goodbye and more like “when are we doing this again?” Welcome to Good Times & Goodbyes, a come-as-you-are celebration of service-industry soul, New Orleans meets Chicago bar culture, and the divey, delicious end-of-the-week energy that makes you want to move in forever. On the 4th floor - in the cozy, sun-drenched Guest Room - Sazerac teams up with Best Intentions to serve ice-cold cocktails and Benny’s Beef to offer heavenly Chicago Beef. You’ve never been this taken care of at a friend’s house. Until next year… [Click to read more]

Buffalo Trace Prohibition Collection Tasting Experience

Saturday, July 26, 2025 - Saturday, August 2, 2025
-

Step inside one of the Sazerac House’s intimate speakeasies for a rare and immersive tasting experience featuring the Buffalo Trace Prohibition Collection, Series 1. This exclusive collection showcases five expressions recreated to reflect the styles of whiskey legally produced during Prohibition, when Buffalo Trace was one of the few distilleries permitted to operate for medicinal purposes. Guided by our expert bourbon stewards, guests will explore the history of the Prohibition era and its impact on American whiskey culture, all while enjoying a curated tasting of the complete series.

Inspiration

Read all Stories Right Arrow

Here’s to warm welcomes and kind regards.