Halloween is a time to dress up, celebrate and enjoy haunted happenings all over New Orleans. Or, as we say in New Orleans, basically just another night. But it’s a good excuse to indulge your sweet tooth with a few treats. To celebrate, we put together a list of some of our favorite cocktail pairings to go with whatever treats — or tricks — you find yourself enjoying.
Old Fashioned & Candy Corn

You can’t beat the classics. Just like its namesake indicates, the Old Fashioned is one of the oldest cocktails around — and it’s stuck around because people like it so much. As for candy corn, it’s a bit more polarizing. But there’s no denying that it’s one of the oldest and most classic Halloween treats to enjoy.
Ojen Cocktail & Pink Starburst

If the name Zombie weren’t already a cocktail, the Ojen Cocktail could very well be called that. This New Orleans cocktail came back from near extinction to become a quirky, colorful favorite. Pair it with a handful of pink (yes, pink only) Starburst for a color coordinated cocktail confection.Â
Pralines & Cream with Coffee & Pralines

Is there such a thing as too much praline? Not in New Orleans. Start your trick-or-treating evening — or morning — with 1 oz of Pralines & Cream with 8 oz of your favorite cup of joe. Then, dig into a classic praline for an overindulgent and extremely New Orleans flavor for Halloween.
Pisco Sour & Sour Patch Kids

The Pisco Sour is the perfect combination of pisco, egg white, lime juice, simple syrup, and Bittermens Hopped Grapefruit Bitters. Pairs perfectly with a bag of Sour Patch Kids candy.Â
Mayday and PayDay

Double the rum means double the fun with a Mayday. Stock up on Jung & Wulff Guyana Rum and Cane Run Rum to mix up a decadent Mayday or two for Halloween. Then, pair it with a no-nonsense candy bar like a PayDay. Does the fact that they rhyme make them pair even better? Try it and see for yourself.Â
Sazerac Cocktail & Roman Candy Taffy

What goes best with arguably the most famous cocktail in New Orleans? Arguably the most famous candy in New Orleans. Roman Candy has been selling taffy from a wagon as far back as 1915. Just like the Sazerac Cocktail, you can still find it at celebrations all around town.
Events
Tequila Tasting
Join us for an immersive tasting class that explores the craftsmanship and character behind Corazón Tequila. This guided experience features a curated lineup of expressions, including Corazón Blanco, Corazón Reposado, Corazón Añejo, and a rare Corazón Sazerac Barrel Select. Throughout the class, you’ll journey through the full tequila-making process, from harvesting blue agave to fermentation and distillation, gaining a deeper understanding of what defines quality tequila. We’ll also break down how aging influences flavor, aroma, and complexity as you compare each expression side by side. To round out the experience, you’ll learn how tequila shines in cocktails, with insights into balance, pairing, and technique that you can take home. Whether you’re new to tequila or looking to refine your palate, this class offers a flavorful and educational exploration of one of Mexico’s most iconic spirits.
The Art of Proof: Sazerac Rye Edition
Explore the depth and character of Sazerac Rye in this guided whiskey class designed for both enthusiasts and newcomers. Led by a knowledgeable expert, guests will learn about the history, production, and flavor profile that define this iconic rye. The experience includes a comparative tasting of each expression—90 proof, 100 proof, and Sazerac Rye Full Proof—allowing guests to discover how proof influences aroma, body, and finish. This side-by-side journey highlights the versatility and craftsmanship behind one of the most recognized names in American rye whiskey.