- 2 oz Ojen
- 5 dashes Peychaud’s Bitters
- .25 oz simple syrup
- Lemon twist
In a mixing glass, add the Ojen, Peychaud’s bitters, and simple syrup, then add ice and stir until well chilled. Strain into a coupe or cocktail glass. Use a lemon twist to express the oils over the surface of the drink, then discard the lemon twist.
Here’s to history repeating itself round after round.