Halloween is a time to dress up, celebrate and enjoy haunted happenings all over New Orleans. Or, as we say in New Orleans, basically just another night. But it’s a good excuse to indulge your sweet tooth with a few treats. To celebrate, we put together a list of some of our favorite cocktail pairings to go with whatever treats — or tricks — you find yourself enjoying.
Old Fashioned & Candy Corn
You can’t beat the classics. Just like its namesake indicates, the Old Fashioned is one of the oldest cocktails around — and it’s stuck around because people like it so much. As for candy corn, it’s a bit more polarizing. But there’s no denying that it’s one of the oldest and most classic Halloween treats to enjoy.
Ojen Cocktail & Pink Starburst
If the name Zombie weren’t already a cocktail, the Ojen Cocktail could very well be called that. This New Orleans cocktail came back from near extinction to become a quirky, colorful favorite. Pair it with a handful of pink (yes, pink only) Starburst for a color coordinated cocktail confection.Â
Pralines & Cream with Coffee & Pralines
Is there such a thing as too much praline? Not in New Orleans. Start your trick-or-treating evening — or morning — with 1 oz of Pralines & Cream with 8 oz of your favorite cup of joe. Then, dig into a classic praline for an overindulgent and extremely New Orleans flavor for Halloween.
Pisco Sour & Sour Patch Kids
The Pisco Sour is the perfect combination of pisco, egg white, lime juice, simple syrup, and Bittermens Hopped Grapefruit Bitters. Pairs perfectly with a bag of Sour Patch Kids candy.Â
Mayday and PayDay
Double the rum means double the fun with a Mayday. Stock up on Jung & Wulff Guyana Rum and Cane Run Rum to mix up a decadent Mayday or two for Halloween. Then, pair it with a no-nonsense candy bar like a PayDay. Does the fact that they rhyme make them pair even better? Try it and see for yourself.Â
Sazerac Cocktail & Roman Candy Taffy
What goes best with arguably the most famous cocktail in New Orleans? Arguably the most famous candy in New Orleans. Roman Candy has been selling taffy from a wagon as far back as 1915. Just like the Sazerac Cocktail, you can still find it at celebrations all around town.
Events
Bourbon County to Bourbon Street – Classroom Experience
While Kentucky may be the home of bourbon, New Orleans has played an important part in its story. Whiskey traveled down the Mississippi to New Orleans, where bartenders used it to craft classic cocktails. Travelers to the city have enjoyed whiskey, especially when sipping it on Bourbon Street. Join drinks historian Elizabeth Pearce and learn how to make signature whiskey cocktails, while hearing how whiskey became America’s spirit. 21+ only.
The Weller Classroom Experience
Step into the story of one of bourbon’s most enduring families and discover how William Larue Weller helped pioneer the wheated style that would later inspire the Van Winkle legacy. This guided tasting explores four expressions—Special Reserve, Antique 107, Full Proof, and 12 Year—tracing Weller’s journey from the days of the Stitzel-Weller Distillery through the industry’s quiet decades of the 1970s and 1980s to its modern revival under Buffalo Trace. Guests will nose, taste, and compare each whiskey in an elegant classroom setting, uncovering how proof, age, and history intertwine to shape the signature richness of Weller and the heritage of American bourbon. Open to guests 21+ only.
Bourbon County to Bourbon Street – Classroom Experience
While Kentucky may be the home of bourbon, New Orleans has played an important part in its story. Whiskey traveled down the Mississippi to New Orleans, where bartenders used it to craft classic cocktails. Travelers to the city have enjoyed whiskey, especially when sipping it on Bourbon Street. Join drinks historian Elizabeth Pearce and learn how to make signature whiskey cocktails, while hearing how whiskey became America’s spirit. 21+ only.
The Weller Classroom Experience
Step into the story of one of bourbon’s most enduring families and discover how William Larue Weller helped pioneer the wheated style that would later inspire the Van Winkle legacy. This guided tasting explores four expressions—Special Reserve, Antique 107, Full Proof, and 12 Year—tracing Weller’s journey from the days of the Stitzel-Weller Distillery through the industry’s quiet decades of the 1970s and 1980s to its modern revival under Buffalo Trace. Guests will nose, taste, and compare each whiskey in an elegant classroom setting, uncovering how proof, age, and history intertwine to shape the signature richness of Weller and the heritage of American bourbon. 21+ only.
The Weller Classroom Experience
Step into the story of one of bourbon’s most enduring families and discover how William Larue Weller helped pioneer the wheated style that would later inspire the Van Winkle legacy. This guided tasting explores four expressions—Special Reserve, Antique 107, Full Proof, and 12 Year—tracing Weller’s journey from the days of the Stitzel-Weller Distillery through the industry’s quiet decades of the 1970s and 1980s to its modern revival under Buffalo Trace. Guests will nose, taste, and compare each whiskey in an elegant classroom setting, uncovering how proof, age, and history intertwine to shape the signature richness of Weller and the heritage of American bourbon. 21+ only.
