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Halloween is a time to dress up, celebrate and enjoy haunted happenings all over New Orleans. Or, as we say in New Orleans, basically just another night. But it’s a good excuse to indulge your sweet tooth with a few treats. To celebrate, we put together a list of some of our favorite cocktail pairings to go with whatever treats — or tricks — you find yourself enjoying.

Old Fashioned & Candy Corn

You can’t beat the classics. Just like its namesake indicates, the Old Fashioned is one of the oldest cocktails around — and it’s stuck around because people like it so much. As for candy corn, it’s a bit more polarizing. But there’s no denying that it’s one of the oldest and most classic Halloween treats to enjoy.

Old Fashioned Recipe

Ojen Cocktail & Pink Starburst

If the name Zombie weren’t already a cocktail, the Ojen Cocktail could very well be called that. This New Orleans cocktail came back from near extinction to become a quirky, colorful favorite. Pair it with a handful of pink (yes, pink only) Starburst for a color coordinated cocktail confection. 

Ojen Cocktail Recipe

Pralines & Cream with Coffee & Pralines

Is there such a thing as too much praline? Not in New Orleans. Start your trick-or-treating evening — or morning — with 1 oz of Pralines & Cream with 8 oz of your favorite cup of joe. Then, dig into a classic praline for an overindulgent and extremely New Orleans flavor for Halloween.

Pralines & Cream Recipe

Pisco Sour & Sour Patch Kids

The Pisco Sour is the perfect combination of pisco, egg white, lime juice, simple syrup, and Bittermens Hopped Grapefruit Bitters. Pairs perfectly with a bag of Sour Patch Kids candy. 

Pisco Sour Recipe

Mayday and PayDay

Double the rum means double the fun with a Mayday. Stock up on Jung & Wulff Guyana Rum and Cane Run Rum to mix up a decadent Mayday or two for Halloween. Then, pair it with a no-nonsense candy bar like a PayDay. Does the fact that they rhyme make them pair even better? Try it and see for yourself. 

Sazerac Cocktail & Roman Candy Taffy

What goes best with arguably the most famous cocktail in New Orleans? Arguably the most famous candy in New Orleans. Roman Candy has been selling taffy from a wagon as far back as 1915. Just like the Sazerac Cocktail, you can still find it at celebrations all around town.

Sazerac Cocktail Recipe




Events


📚Step into Our Library: A Spirited Chapter Featuring Sazerac’s Global ...

Wednesday, July 23, 2025
12:30 pm - 3:30 pm

As a part of Tales of the Cocktail... Get ready to open the book on one of the most exciting chapters at Sazerac House—our Whiskey Day! This curated celebration invites you to dive deep into a world of rich flavors, bold stories, and innovative cocktails that honor the heritage and future of whiskey. Wander through an atmosphere steeped in vintage charm, surrounded by rich wood tones, leather-bound tales, and the warm glow of whiskey. Our expert bartenders and brand ambassadors will guide you through tastings of treasured drams, innovative cocktails, and neat pours that honor the past and future.. As the perfect complement, three exclusive trade pop-ups take over iconic corners of the house, each embodying their own unique take on whiskey culture, history, and hospitality. 🥃 Introducing: Sazerac Rye 100 The Next Bold Chapter in American Whiskey This isn’t just another pour—it’s a milestone. We’re proudly launching Sazerac Rye 100 Proof at Tales of the Cocktail with an exclusive first taste inside our house. Crafted for the modern bar, this new expression turns up the proof and doubles down on boldness, structure, and spice. [Click to read more]

VIP Tastings in the Penthouse

Monday, July 21, 2025 - Wednesday, July 23, 2025
10:00 am - 3:45 pm

As a part of Tales of the Cocktail... Sazerac House will host “VIP Tastings in The Penthouse” Four Class Per Day | By Reservation Only | 45 Minutes | 15 Guests Per Session. Tucked away at the top of the Sazerac House, The Penthouse offers a luxe escape from the buzz below—perfect for a quiet moment with our most sought-after spirits. These daily tasting sessions are designed for industry insiders and spirits lovers who want to dive deeper into the craft. Each experience includes small bites, guided storytelling, and a closer look at what makes these pours so coveted. Spots are extremely limited and offered on a first come, first served basis. Once confirmed, attendance is required—your seat is one others are hoping for. Tasting Class Schedule: 10:00 – 10:45 AM 11:30 – 12:15 PM 1:30 – 2:15 PM 3:00 – 3:45 PM Mon & Tues AM: Sazerac de Forge Cognac Collection Mon & Tues PM: Buffalo Trace Antique Collection (Non-Rye) Weds all day: Buffalo Trace Antique Collection – Rye Vertical

🌵 Solarium Sips Sun-Drenched and Spirit-Filled Featuring Sazerac’s Aga...

Thursday, July 24, 2025
12:30 pm - 3:30 pm

As a part of Tales of the Cocktail... It’s getting warm in here—in the best way. Welcome to Solarium Sips, a vibrant, agave-soaked celebration that turns the Sazerac House into a sun-drenched oasis of tequila, mezcal, and cocktail creativity. Wander through our most vibrant 4th floor house party yet, where modern Mexican heritage meets New Orleans hospitality. Guests can expect a flavorful afternoon filled with inventive drinks, music, and good energy—and yes, a delectable taco bar. All wages from this event, along with optional donations, will go toward supporting a beloved Florida Keys bartender in need. Plus, don’t miss the exclusive Saz City merch drop featuring hats by Nickel City—perfect for taking a piece of the party home with you. [Click to read more]

🎯Good Times and Goodbyes A House Guest Send-Off Featuring our Dive Ba...

Friday, July 25, 2025
12:30 pm - 3:30 pm

As a part of Tales of the Cocktail... After a week of high-proof hospitality, big reveals, and even bigger nights—Friday at the Sazerac House is all about the soft landings and strong pours. Whether you're catching one last connection or just need to return our extra house key, we’re throwing the kind of farewell party that feels less like a goodbye and more like “when are we doing this again?” Welcome to Good Times & Goodbyes, a come-as-you-are celebration of service-industry soul, New Orleans meets Chicago bar culture, and the divey, delicious end-of-the-week energy that makes you want to move in forever. On the 4th floor - in the cozy, sun-drenched Guest Room - Sazerac teams up with Best Intentions to serve ice-cold cocktails and Benny’s Beef to offer heavenly Chicago Beef. You’ve never been this taken care of at a friend’s house. Until next year… [Click to read more]