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Let’s start with an aperitif.

In short, it’s the lightly alcoholic, slightly sweet beginning to a great evening! From the Latin aperire, “to open,” aperitifs ideally work on two levels—to open your palate and, perhaps, your mind. Served over ice and paired with a slice of fruit, both for looks and for a pre-dining nibble, the aperitif is designed to whet our appetites, while imbuing us with a relaxed feeling.

NOTABLE APERITIF COCKTAILS
Pimm’s Cup, French 75, Peychaud’s Spritz, The Americano

Let’s finish it off with a digestif.

If an aperitif helps stimulate your appetite, its counterpart, the digestif, is passed post-dinner to settle the stomach while helping you wind down after an especially big meal. Utilizing herbs, spices, and other plant-compounds, digestifs were once widely used as elixirs to treat almost every ailment imaginable, and soon enough, these concoctions were making the leap from pharmacies to dinner tables.

Digestifs are often sweet or bittersweet. From port wines to dessert liqueurs, digestifs tend to have a good amount of sugar, but you can find some with more herbal and bitter essences if you prefer some less profoundly sweet. In practice, though, digestifs are not as popular here as they are in European countries and cultures where dinner can be a multi-course affair and typically later in the evening. That said, the holidays sound like the perfect occasion to pass a digestif.

NOTABLE DIGESTIF COCKTAILS
Brooklyn, Bijou, Stinger

Let’s make an evening of it.

When it comes to entertaining, there’s nothing complicated about the service of aperitifs and digestifs. Generally, you should be prepared to pass aperitifs when your guests arrive, anywhere from an hour to a half-hour before the meal is served. And, the digestifs should arrive after the dessert or a cheese course.

While it’s steeped in tradition, aperitifs and digestifs are all about making your guests comfortable throughout the evening and striking a tone that’s relaxed for company, conversation, and whatever the occasion may hold.




Events


Sazerac Cocktail Tasting
Tastings

The Sazerac Cocktail Tasting

Wednesday, October 20, 2021
2:00 pm - 3:00 pm

History and demonstration of the Sazerac Cocktail. Hosted by a Sazerac House Bar Expert.

cured_aged_BBQ_pairing
Tastings

Cured & Aged: Whiskey and Meats Pairing with Emmylou’s BBQ

Thursday, October 21, 2021
5:00 pm - 6:00 pm

BBQ and Whiskey Tasting hosted by The Sazerac House and Emmylou's BBQ.

cocktail basics: whiskey
Demonstrations

Cocktail Basics: Whiskey

Friday, October 22, 2021
2:00 pm - 3:00 pm

Cheers to Cheese Rum
Tastings

Cheers to Cheese: Rum

Tuesday, October 26, 2021
4:00 pm - 5:00 pm

Cheese and rum pairing hosted by Sazerac House cocktail experts and St. James Cheese Company.

Sazerac Cocktail Tasting
Tastings

The Sazerac Cocktail Tasting

Wednesday, October 27, 2021
2:00 pm - 3:00 pm

History and demonstration of the Sazerac Cocktail. Hosted by a Sazerac House Bar Expert.

cocktail basics: whiskey
Demonstrations

Cocktail Basics: Whiskey

Friday, October 29, 2021
2:00 pm - 3:00 pm

Rum blending
Demonstrations

Blend Your Rum Experience

Tuesday, November 2, 2021
5:00 pm - 6:30 pm

Hands-on custom rum blending class hosted by House Distiller David Bock.

Sazerac Cocktail Tasting
Tastings

The Sazerac Cocktail Tasting

Wednesday, November 3, 2021
2:00 pm - 3:00 pm

History and demonstration of the Sazerac Cocktail. Hosted by a Sazerac House Bar Expert.

Cocoa Rum
Tastings

Cocoa & Cocktails: Rum

Tuesday, November 9, 2021
4:00 pm - 5:00 pm

Chocolate and rum pairing hosted by Sazerac House cocktail experts and Piety & Desire Chocolates.

Barrel to Bottle
Demonstrations

Barrel to Bottle

Sunday, November 14, 2021
5:00 pm - 5:45 pm

Bottle Your Own Sazerac Rye Whiskey hosted by House Distiller David Bock.

Drink and Learn Apothecaries
Seminars

Drink & Learn: Bitters and Apothecaries

Tuesday, November 16, 2021
4:00 pm - 5:00 pm

New Orleans History Discussion and Cocktail Demo Hosted by Drinks Historian Elizabeth Pearce.



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