Let’s start with an aperitif.
In short, it’s the lightly alcoholic, slightly sweet beginning to a great evening! From the Latin aperire, “to open,†aperitifs ideally work on two levels—to open your palate and, perhaps, your mind. Served over ice and paired with a slice of fruit, both for looks and for a pre-dining nibble, the aperitif is designed to whet our appetites, while imbuing us with a relaxed feeling.
NOTABLE APERITIF COCKTAILS
Pimm’s Cup, French 75, Peychaud’s Spritz, The Americano
Let’s finish it off with a digestif.
If an aperitif helps stimulate your appetite, its counterpart, the digestif, is passed post-dinner to settle the stomach while helping you wind down after an especially big meal. Utilizing herbs, spices, and other plant-compounds, digestifs were once widely used as elixirs to treat almost every ailment imaginable, and soon enough, these concoctions were making the leap from pharmacies to dinner tables.
Digestifs are often sweet or bittersweet. From port wines to dessert liqueurs, digestifs tend to have a good amount of sugar, but you can find some with more herbal and bitter essences if you prefer some less profoundly sweet. In practice, though, digestifs are not as popular here as they are in European countries and cultures where dinner can be a multi-course affair and typically later in the evening. That said, the holidays sound like the perfect occasion to pass a digestif.
NOTABLE DIGESTIF COCKTAILS
Brooklyn, Bijou, Stinger
Let’s make an evening of it.
When it comes to entertaining, there’s nothing complicated about the service of aperitifs and digestifs. Generally, you should be prepared to pass aperitifs when your guests arrive, anywhere from an hour to a half-hour before the meal is served. And, the digestifs should arrive after the dessert or a cheese course.
While it’s steeped in tradition, aperitifs and digestifs are all about making your guests comfortable throughout the evening and striking a tone that’s relaxed for company, conversation, and whatever the occasion may hold.
Events
The Weller Classroom Experience
Step into the story of one of bourbon’s most enduring families and discover how William Larue Weller helped pioneer the wheated style that would later inspire the Van Winkle legacy. This guided tasting explores four expressions—Special Reserve, Antique 107, Full Proof, and 12 Year—tracing Weller’s journey from the days of the Stitzel-Weller Distillery through the industry’s quiet decades of the 1970s and 1980s to its modern revival under Buffalo Trace. Guests will nose, taste, and compare each whiskey in an elegant classroom setting, uncovering how proof, age, and history intertwine to shape the signature richness of Weller and the heritage of American bourbon. Open to guests 21+ only.
Bourbon County to Bourbon Street – Classroom Experience
While Kentucky may be the home of bourbon, New Orleans has played an important part in its story. Whiskey traveled down the Mississippi to New Orleans, where bartenders used it to craft classic cocktails. Travelers to the city have enjoyed whiskey, especially when sipping it on Bourbon Street. Join drinks historian Elizabeth Pearce and learn how to make signature whiskey cocktails, while hearing how whiskey became America’s spirit. 21+ only.
The Weller Classroom Experience
Step into the story of one of bourbon’s most enduring families and discover how William Larue Weller helped pioneer the wheated style that would later inspire the Van Winkle legacy. This guided tasting explores four expressions—Special Reserve, Antique 107, Full Proof, and 12 Year—tracing Weller’s journey from the days of the Stitzel-Weller Distillery through the industry’s quiet decades of the 1970s and 1980s to its modern revival under Buffalo Trace. Guests will nose, taste, and compare each whiskey in an elegant classroom setting, uncovering how proof, age, and history intertwine to shape the signature richness of Weller and the heritage of American bourbon. 21+ only.
The Weller Classroom Experience
Step into the story of one of bourbon’s most enduring families and discover how William Larue Weller helped pioneer the wheated style that would later inspire the Van Winkle legacy. This guided tasting explores four expressions—Special Reserve, Antique 107, Full Proof, and 12 Year—tracing Weller’s journey from the days of the Stitzel-Weller Distillery through the industry’s quiet decades of the 1970s and 1980s to its modern revival under Buffalo Trace. Guests will nose, taste, and compare each whiskey in an elegant classroom setting, uncovering how proof, age, and history intertwine to shape the signature richness of Weller and the heritage of American bourbon. 21+ only.
