Â© The Associated Press
By Rebecca Santanaâ€‰|â€‰September 10, 2019
“Over the decades the ingredients in a Sazerac cocktail have changed slightly. But served in a chilled old-fashioned glass with a twist of lemon peel, itâ€™s still a staple in many bars and restaurants across town.
Itâ€™s one of a handful of cocktails closely associated with New Orleans though much more upscale than the hurricanes and hand grenades dispensed in plastic containers or souvenir glasses just a few blocks away on Bourbon Street or the daiquiris served at drive-thrus.
The Sazerac House joins the Southern Food and Beverage Museum as a more high-brow way to learn about the cityâ€™s food and drink culture.”
Here’s to classic cocktails â€” and those destined to be.