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There’s a common misconception about the 12 Days of Christmas. It doesn’t lead it up December 25th — it actually starts on December 25th and ends on January 6th. Or, as we call it in New Orleans, the first day of Carnival Season. There’s also an equally lesser-known beverage that’s enjoyed at this time: wassail.

Where did wassail come from?
The term ‘wassail’ most likely comes from Old Norse origins. And the word loosely translates to the phrase “to be in good health”. But the drink itself is tied more closely to English or French roots.

Dating back to the 12th century, people would fill a large goblet (aka wassail bowl) with a warm, cider-like mead. Then, they would go door-to-door around the village and offer sips of the drink to everyone while caroling. The idea was to spread cheer to the village’s people, inspire good luck for the upcoming harvest and scare away evil spirits for another year. Some people say wassailing inspired Christmas caroling as we know it today.

Wassail also has Shakespearean origins. Wassailing is mentioned specifically in Hamlet. Although it’s debatable whether it’s referencing the drink or the spirit of revelry during the holidays, there’s no mistaking that both were common at the time.

How do you make wassail?
Originally, the drink consisted of warm ale, wine or cider that had a heaping pile of cinnamon-like spices, some honey and sometimes an egg. Today, the ingredients are mostly the same, but a few things have been tweaked over the years to make wassail a more palatable holiday drink.

Much like other things made in New Orleans, it starts with a big, boiling pot. Throw each of these ingredients into a pot and let simmer all day (or at least eight hours) without boiling.

1 cup aged rum
2 quarts apple cider
2 cups orange juice
half cup lemon juice
12 whole cloves
4 cinnamon sticks
1 pinch ground ginger
1 pinch ground nutmeg

Best served hot from the pot with a big group of friends and family.

Where can you get wassail today?
That’s the fun part. You can’t. At least, you usually can’t go somewhere and order it. It’s a drink that’s almost entirely made at home for friends, family and neighbors. It’s just another excuse to get everyone together for holiday festivities — and another excuse to try a new-to-you holiday drink.




Events


🎯Good Times and Goodbyes A House Guest Send-Off Featuring our Dive Ba...

Friday, July 25, 2025
12:30 pm - 3:30 pm

As a part of Tales of the Cocktail... After a week of high-proof hospitality, big reveals, and even bigger nights—Friday at the Sazerac House is all about the soft landings and strong pours. Whether you're catching one last connection or just need to return our extra house key, we’re throwing the kind of farewell party that feels less like a goodbye and more like “when are we doing this again?” Welcome to Good Times & Goodbyes, a come-as-you-are celebration of service-industry soul, New Orleans meets Chicago bar culture, and the divey, delicious end-of-the-week energy that makes you want to move in forever. On the 4th floor - in the cozy, sun-drenched Guest Room - Sazerac teams up with Best Intentions to serve ice-cold cocktails and Benny’s Beef to offer heavenly Chicago Beef. You’ve never been this taken care of at a friend’s house. Until next year… [Click to read more]

Buffalo Trace Prohibition Collection Tasting Experience

Saturday, July 26, 2025 - Saturday, August 2, 2025
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Step inside one of the Sazerac House’s intimate speakeasies for a rare and immersive tasting experience featuring the Buffalo Trace Prohibition Collection, Series 1. This exclusive collection showcases five expressions recreated to reflect the styles of whiskey legally produced during Prohibition, when Buffalo Trace was one of the few distilleries permitted to operate for medicinal purposes. Guided by our expert bourbon stewards, guests will explore the history of the Prohibition era and its impact on American whiskey culture, all while enjoying a curated tasting of the complete series.

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Walking with Whiskey

Friday, August 15, 2025 - Friday, September 5, 2025
11:15 am - 12:15 pm

Join our distillery team for an in-depth journey through the whiskey making process. From grain to bottle, you'll walk through the steps of making Sazerac Rye Whiskey and conclude with a Sazerac Rye Cocktail Demo.