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There’s a common misconception about the 12 Days of Christmas. It doesn’t lead it up December 25th — it actually starts on December 25th and ends on January 6th. Or, as we call it in New Orleans, the first day of Carnival Season. There’s also an equally lesser-known beverage that’s enjoyed at this time: wassail.

Where did wassail come from?
The term ‘wassail’ most likely comes from Old Norse origins. And the word loosely translates to the phrase “to be in good health”. But the drink itself is tied more closely to English or French roots.

Dating back to the 12th century, people would fill a large goblet (aka wassail bowl) with a warm, cider-like mead. Then, they would go door-to-door around the village and offer sips of the drink to everyone while caroling. The idea was to spread cheer to the village’s people, inspire good luck for the upcoming harvest and scare away evil spirits for another year. Some people say wassailing inspired Christmas caroling as we know it today.

Wassail also has Shakespearean origins. Wassailing is mentioned specifically in Hamlet. Although it’s debatable whether it’s referencing the drink or the spirit of revelry during the holidays, there’s no mistaking that both were common at the time.

How do you make wassail?
Originally, the drink consisted of warm ale, wine or cider that had a heaping pile of cinnamon-like spices, some honey and sometimes an egg. Today, the ingredients are mostly the same, but a few things have been tweaked over the years to make wassail a more palatable holiday drink.

Much like other things made in New Orleans, it starts with a big, boiling pot. Throw each of these ingredients into a pot and let simmer all day (or at least eight hours) without boiling.

1 cup aged rum
2 quarts apple cider
2 cups orange juice
half cup lemon juice
12 whole cloves
4 cinnamon sticks
1 pinch ground ginger
1 pinch ground nutmeg

Best served hot from the pot with a big group of friends and family.

Where can you get wassail today?
That’s the fun part. You can’t. At least, you usually can’t go somewhere and order it. It’s a drink that’s almost entirely made at home for friends, family and neighbors. It’s just another excuse to get everyone together for holiday festivities — and another excuse to try a new-to-you holiday drink.




Events


Premium Whiskey Grid Tasting (BTAC Collection)

Saturday, November 14, 2026
5:30 pm - 6:45 pm

Indulge in a premier evening of bourbon exploration. Embark on a sensory journey through the world of fine spirits during this exclusive 90-minute tasting experience. During the event, guests will be treated to Sazerac's complete BTAC Collection: five, 3/4 oz pours of the most esteemed bourbons, Sazerac 18 Year Old (Rye), Eagle Rare 17 Year Old (Bourbon - Aged), William Larue Weller (Wheated), George T. Stagg (Bourbon - Barrel Proof), and Thomas Handy.  All guests must be 21 to participate.  Cancellations and refunds will only be provided with at least 72 hours' notice in advance of the class time.

Wheated Bourbon Origins Experience

Saturday, November 21, 2026 - Saturday, November 28, 2026
5:30 pm - 6:30 pm

Explore the legacy of Pappy Van Winkle and the innovation that transformed bourbon by replacing rye with wheat, creating the smooth, approachable style known today as wheated bourbon. Enjoy a guided tasting featuring three elevated expressions of Weller, the Original Wheated Bourbon, before concluding with a rare taste of one of the world's most sought-after bourbons. Discover the history, craftsmanship, and lasting influence behind bourbon's most iconic wheated whiskey tradition.

Hosting holidays

Hosting the Holidays Class

Wednesday, November 12, 2025 - Friday, December 18, 2026
5:30 pm - 6:30 pm

Raise your spirits with a guided holiday cocktail experience that blends festive fun with the rich history behind classic drinks like the Espresso Martini, French 75, and Milk Punch—each with a seasonal twist. Perfect for a cheerful date night or for mastering cocktails that will wow your friends and family at your next holiday gathering. 21+ only.

Meet the Distiller: Small Group Tour & Tasting

Tuesday, February 3, 2026 - Thursday, December 31, 2026
3:00 pm - 4:00 pm

Step behind the scenes with the artisans who bring Sazerac’s legendary spirits to life. “Meet the Distiller” is an exclusive, hour-long experience that begins with a private VIP tour through the Sazerac House distillery and historic Apothecary. Guests will enjoy insider access, behind-the-barrel stories, and a rare glimpse into the craft and science of our production process. Following the tour, you’ll join our distiller in their private tasting room for a curated guided tasting of four Sazerac expressions — hand-selected and presented by the distiller. This intimate setting allows guests to explore the flavors, techniques, and traditions that define our spirits.