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There’s a common misconception about the 12 Days of Christmas. It doesn’t lead it up December 25th — it actually starts on December 25th and ends on January 6th. Or, as we call it in New Orleans, the first day of Carnival Season. There’s also an equally lesser-known beverage that’s enjoyed at this time: wassail.

Where did wassail come from?
The term ‘wassail’ most likely comes from Old Norse origins. And the word loosely translates to the phrase “to be in good health”. But the drink itself is tied more closely to English or French roots.

Dating back to the 12th century, people would fill a large goblet (aka wassail bowl) with a warm, cider-like mead. Then, they would go door-to-door around the village and offer sips of the drink to everyone while caroling. The idea was to spread cheer to the village’s people, inspire good luck for the upcoming harvest and scare away evil spirits for another year. Some people say wassailing inspired Christmas caroling as we know it today.

Wassail also has Shakespearean origins. Wassailing is mentioned specifically in Hamlet. Although it’s debatable whether it’s referencing the drink or the spirit of revelry during the holidays, there’s no mistaking that both were common at the time.

How do you make wassail?
Originally, the drink consisted of warm ale, wine or cider that had a heaping pile of cinnamon-like spices, some honey and sometimes an egg. Today, the ingredients are mostly the same, but a few things have been tweaked over the years to make wassail a more palatable holiday drink.

Much like other things made in New Orleans, it starts with a big, boiling pot. Throw each of these ingredients into a pot and let simmer all day (or at least eight hours) without boiling.

1 cup aged rum
2 quarts apple cider
2 cups orange juice
half cup lemon juice
12 whole cloves
4 cinnamon sticks
1 pinch ground ginger
1 pinch ground nutmeg

Best served hot from the pot with a big group of friends and family.

Where can you get wassail today?
That’s the fun part. You can’t. At least, you usually can’t go somewhere and order it. It’s a drink that’s almost entirely made at home for friends, family and neighbors. It’s just another excuse to get everyone together for holiday festivities — and another excuse to try a new-to-you holiday drink.




Events


In The Mix Cocktail Class

Friday, April 24, 2026 - Saturday, April 25, 2026
5:00 pm - 6:00 pm

In the Mix is an immersive cocktail class where music, flavor, and storytelling come together. Guests learn to craft three iconic drink, the Vieux Carré, Southside, and Painkiller, while experiencing curated soundscapes that enhance each cocktail’s character and mood. More than a mixology lesson, this class connects taste and sound to culture, creating a memorable, multi-sensory experience that lingers long after the last sip.

Three bottles of Premium Agave Spirits displayed on an oak bar, shown during Tales of the Cocktail at the Sazerac House.

Tequila Tasting

Friday, May 1, 2026 - Saturday, May 2, 2026
5:00 pm - 6:00 pm

Join us for an immersive tasting class that explores the craftsmanship and character behind Corazón Tequila. This guided experience features a curated lineup of expressions, including Corazón Blanco, Corazón Reposado, Corazón Añejo, and a rare Corazón Sazerac Barrel Select.   Throughout the class, you’ll journey through the full tequila-making process, from harvesting blue agave to fermentation and distillation, gaining a deeper understanding of what defines quality tequila. We’ll also break down how aging influences flavor, aroma, and complexity as you compare each expression side by side.   To round out the experience, you’ll learn how tequila shines in cocktails, with insights into balance, pairing, and technique that you can take home.   Whether you’re new to tequila or looking to refine your palate, this class offers a flavorful and educational exploration of one of Mexico’s most iconic spirits.

Bottle of Sazerac Rye sitting on top of a whiskey barrel.

The Art of Proof: Sazerac Rye Edition

Thursday, May 7, 2026 - Saturday, June 27, 2026
5:00 pm - 6:00 pm

Explore the depth and character of Sazerac Rye in this guided whiskey class designed for both enthusiasts and newcomers. Led by a knowledgeable expert, guests will learn about the history, production, and flavor profile that define this iconic rye. The experience includes a comparative tasting of each expression—90 proof, 100 proof, and Sazerac Rye Full Proof—allowing guests to discover how proof influences aroma, body, and finish. This side-by-side journey highlights the versatility and craftsmanship behind one of the most recognized names in American rye whiskey.