The Consecrated Confection of Twelfth Night & Kings’ Day - Sazerac House
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Let them eat cake.

In New Orleans – where we extract ritual from religion and from reverence, find our revelry – everything is sacred and nothing is sacred at all. It’s an attitude that looks on ceremony and asks, why not a celebration instead? Contradiction is woven in and out of the tapestry of our traditions and never more pronounced than during Carnival—an otherwise secular phenomenon derived from our holiest of seasons.

It all starts with Twelfth Night on January 6th— the festive full-stop of Christmas that makes way for the merriment and mischief of Mardi Gras. While “Twelfth Night” is a reference to the twelfth night after Christmas Day, it’s also called Epiphany, Three Kings Day, and to make matters more complicated, January 6th is also called Kings’ Day, and as you might know, is the first day of King Cake season.

And, yes, that’s a lot to keep up with, any way you slice it.

So, what is Twelfth Night and Kings’ Day, and why is it important? We can trace its origins back to pre-Christian Europe in Roman winter celebrations of Saturnalia and traditional Celtic Yule feasts, each with slight variations and interpretations of a central theme—choosing a king.

In one Celtic custom, “Sacred King,” a king was sacrificed so that his anointed blood could fertilize the land and crops. At the urging of clergy, this tradition was renamed “Lord of Misrule” and overhauled into what most closely reflects the traditional Carnival we know and love today—a slightly more festive celebration with demonstrably less bloodshed in favor of wine and dancing…and cake.

Back then, it was a “fancy bread” and every year the village asked every eligible man to pull just one piece. Whoever pulled the piece containing a single gold or silver bean ruled the land as king, however briefly. It’s the sheer novelty of cake as a device to choose a commoner to be king that is both edifying and endearing.

As celebrations, Twelfth Night and Kings’ Day carried on from village to village and throughout Britain, Ireland, Spain, and France—eventually arriving in New Orleans with French settlers who introduced gateau des rois (king cake.) It was a ritual further refined by the Creoles, and in 1870, when Twelfth Night Revelers rolled through the streets, New Orleans ushered in its very first Mardi Gras parade and ball with little to no foresight for what it would become.

There you have it—Twelfth Night & Kings’ Day! Proof positive that after all these years, there’s much more to Mardi Gras than parades. Carnival is an attitude; it’s the joie de vivre that gives you king cake—and the permission to eat it, too.




Events


Whiskey Walk Jan 2021
Demonstrations

Walking with Whiskey

Tuesday, February 2, 2021
5:00 pm - 6:00 pm

Hosted by House Distiller David Bock.

Ojen
Virtual Tasting

Virtual Ojen Cocktail

Wednesday, February 3, 2021
5:00 pm - 6:00 pm

Hosted by Sazerac House Bar Experts.

King Cake and Cocktails
Tasting

King Cake & Cocktails Pairing

Thursday, February 4, 2021
4:00 pm - 5:00 pm

Hosted by Sazerac House Bar Expert and Bywater Bakery.

Barrel to Bottle
Demonstrations

Barrel to Bottle Experience

Sunday, February 7, 2021
5:00 pm - 5:45 pm

Bottle Your Own Sazerac Rye Whiskey hosted by House Distiller David Bock.

DL Carnival
Seminar

Drink & Learn: Carnival Traditions

Tuesday, February 9, 2021
4:00 pm - 5:30 pm

Hosted by Drinks Historian Elizabeth Pearce.

Head Dress Demo
Demonstrations

Spirited Head Dress Workshop

Wednesday, February 10, 2021
4:00 pm - 6:00 pm

Hosted by Heather Doyle.

Spirited Mask Workshop
Demonstrations

Spirited Mask Making Workshop

Thursday, February 11, 2021
4:00 pm - 5:30 pm

Hosted by The Sazerac House and Elizabeth Zibilich.

Cheese Rum
Tasting

Cheers to Cheese: Rum

Tuesday, February 23, 2021
4:00 pm - 5:30 pm

Cheese and rum pairing hosted by Sazerac House cocktail experts and St. James Cheese Company.

Gin Gin Mule
Virtual Tasting

Gin Gin Mule

Wednesday, March 10, 2021
5:00 pm - 5:45 pm

Hosted by Sazerac House Bar Experts.

DL St. Pats
Seminar

Drink & Learn: St. Patrick’s Day

Tuesday, March 16, 2021
4:00 pm - 5:30 pm

Hosted by Drinks Historian Elizabeth Pearce.

Cocoa Rum
Tasting

Cocoa & Cocktails: Rum

Tuesday, March 23, 2021
4:00 pm - 5:30 pm

Chocolate and rum pairing hosted by Sazerac House cocktail experts and Piety & Desire Chocolates.



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