The holidays are a time steeped in traditions — especially in New Orleans. For generations, cocktails have been at the center of the festivals and feasts that people enjoy every year. This year, we asked our team to share some of their traditions with you in the form of their go-to holiday cocktails. Read the list, check it twice and mix up a few of your own this holiday season.
Team Member: Jimmy
Holiday Cocktail: Manhattan
Why Manhattan: “They’re dang classy.â€
Tools Needed: Chilled glass
Recipe Tip: 2 oz rye or bourbon whiskey, 1 oz sweet vermouth, a few drops of orange bitters, garnished with a cocktail cherry and an orange or lemon peel
Team Member: Cat
Holiday Cocktail: Eggnog
Why Eggnog: “It’s a holiday tradition.â€
Tools Needed: Chilled glass, ice
Recipe Tip: Start with Browns Dairy Egg Nog. Then, spike it with Buffalo Trace and serve it sprinkled with nutmeg and cinnamon. Serve it super chilled.
Team Member: Davis
Holiday Cocktail: Highball
Why Highball: “In my neighborhood, the neighbors would visit every house in the neighborhood during the holidays and we would all drink highballs. By the time they got to certain houses, it was a party! The cocktail reminds me of my parents.â€
Tools Needed: Highball glass, bar spoon
Recipe Tip: Keep it casual and on the rocks. Go with Canadian whiskey and either 7 Up or Sprite, whatever you have around.
Team Member: Jim
Holiday Cocktail: Cajun Eggnog
Why Cajun Eggnog: “It’s a Louisiana favorite. I drink it from a tall glass or tumbler (depending on how thirsty I am).â€
Tools Needed: Blender
Recipe Tip: 4 parts eggnog, 1 part Southern Comfort 100, blend with ice
Team Member: Stacy
Holiday Cocktail: Brandy Crusta
Why Brandy Crusta: “Living in the Deep South, we are often graced with warmer holiday seasons, and I enjoy brighter notes. The beautiful sugar rim and the bright flavors of the orange and lemon really compliment the cognac and deep flavors of the aromatic bitters; plus cognac always makes me feel a little warm inside.â€
Tools Needed: Shaker and strainer
Recipe Tip: 2 oz cognac, half oz orange curaçao, half oz fresh lemon juice, half oz maraschino liqueur, 2 dashes Angostura bitters
Events
In The Mix Cocktail Class
In the Mix is an immersive cocktail class where music, flavor, and storytelling come together. Guests learn to craft three iconic drink, the Vieux Carré, Southside, and Painkiller, while experiencing curated soundscapes that enhance each cocktail’s character and mood. More than a mixology lesson, this class connects taste and sound to culture, creating a memorable, multi-sensory experience that lingers long after the last sip.
Tequila Tasting
Join us for an immersive tasting class that explores the craftsmanship and character behind Corazón Tequila. This guided experience features a curated lineup of expressions, including Corazón Blanco, Corazón Reposado, Corazón Añejo, and a rare Corazón Sazerac Barrel Select. Throughout the class, you’ll journey through the full tequila-making process, from harvesting blue agave to fermentation and distillation, gaining a deeper understanding of what defines quality tequila. We’ll also break down how aging influences flavor, aroma, and complexity as you compare each expression side by side. To round out the experience, you’ll learn how tequila shines in cocktails, with insights into balance, pairing, and technique that you can take home. Whether you’re new to tequila or looking to refine your palate, this class offers a flavorful and educational exploration of one of Mexico’s most iconic spirits.
The Art of Proof: Sazerac Rye Edition
Explore the depth and character of Sazerac Rye in this guided whiskey class designed for both enthusiasts and newcomers. Led by a knowledgeable expert, guests will learn about the history, production, and flavor profile that define this iconic rye. The experience includes a comparative tasting of each expression—90 proof, 100 proof, and Sazerac Rye Full Proof—allowing guests to discover how proof influences aroma, body, and finish. This side-by-side journey highlights the versatility and craftsmanship behind one of the most recognized names in American rye whiskey.
