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Here’s to Croutons

First, why do we call it toasting? Turns out, it was commonplace in the late 17th century to add a stale crouton or small piece of scorched toast to your wine. Not only was it known to improve the quality of poor wine, it could also improve the quality of bad bread. It became a kind of party snack and popular practice at celebrations. While the toast in the drink went away over the years, the spirit that went along with it lived on.

It’s a sentiment that you can take with you when the drink in your glass is long gone.

Here’s to Ancient Greece

We don’t know exactly when the first toast was actually made. But we do know that it’s a tradition that dates back to the Ancient Greeks of 6th Century BC. The practice began as a praise to their gods in hopes for long health. It was a simple, creative ritual involving good drinks and familiar company — and the earliest example of toasts as we know them today.

Here’s to Souvenirs

Today, toasts remain a mainstay in the culture of celebration, spanning across different countries, cultures and cocktails. More importantly, the toast has evolved over time into something of a verbal souvenir. It’s a sentiment that you can take with you when the drink in your glass is long gone.

Regardless of where the tradition of toasts began or how they’ve changed throughout the years, one thing is certain: they’re not going anywhere any time soon. And we’ll drink to that.




Events


Premium Whiskey Grid Tasting (BTAC Collection)

Sunday, December 22, 2024
2:00 pm - 3:30 pm

[$75 per person] Indulge in a premier evening of bourbon exploration, guided by none other than Sazerac House's very own Bourbon Expert, Gregg L. Triche. Embark on a sensory journey through the world of fine spirits during this exclusive 90-minute tasting experience. During the event, guests will be treated to Sazerac's complete BTAC Collection: five, 3/4 oz pours of the most esteemed bourbons, Sazerac 18 Year Old (Rye), Eagle Rare 17 Year Old (Bourbon - Aged), William Larue Weller (Wheated), George T. Stagg (Bourbon - Barrel Proof), and Thomas Handy. All guests must be 21 to participate. Cancellations and refunds will only be provided with at least 72 hours' notice in advance of the class time.

Season of Sazerac Class: Limited Time Only Cognac Experience

Wednesday, December 4, 2024 - Friday, December 27, 2024
3:00 pm - 4:00 pm

Wednesdays and Fridays in December. Season's greetings from the home of New Orleans' official cocktail: The Sazerac. This limited-time-only experience will immerse you in history of the cocktail and its roots in cognac. This class also offers an opportunity to learn about the rich heritage of Sazerac de Forge cognac, never to be made again. Tickets are $45 per person. Don't miss out on this unique and final opportunity.



Here’s to tales of yesterday and cocktails today.