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Here’s to Croutons

First, why do we call it toasting? Turns out, it was commonplace in the late 17th century to add a stale crouton or small piece of scorched toast to your wine. Not only was it known to improve the quality of poor wine, it could also improve the quality of bad bread. It became a kind of party snack and popular practice at celebrations. While the toast in the drink went away over the years, the spirit that went along with it lived on.

It’s a sentiment that you can take with you when the drink in your glass is long gone.

Here’s to Ancient Greece

We don’t know exactly when the first toast was actually made. But we do know that it’s a tradition that dates back to the Ancient Greeks of 6th Century BC. The practice began as a praise to their gods in hopes for long health. It was a simple, creative ritual involving good drinks and familiar company — and the earliest example of toasts as we know them today.

Here’s to Souvenirs

Today, toasts remain a mainstay in the culture of celebration, spanning across different countries, cultures and cocktails. More importantly, the toast has evolved over time into something of a verbal souvenir. It’s a sentiment that you can take with you when the drink in your glass is long gone.

Regardless of where the tradition of toasts began or how they’ve changed throughout the years, one thing is certain: they’re not going anywhere any time soon. And we’ll drink to that.




Events


Drink & Learn: A Punch Perfect Summer

Friday, June 14, 2024
6:00 pm - 7:30 pm

Join us for an exciting evening of cocktail exploration as we dive into the art of batched cocktails, perfectly suited for summer gatherings. Local drinks Historian Elizabeth Pearce will lead this elevated experience. Participants will enjoy four iconic cocktails as they discover the secrets behind balancing flavors, selecting quality ingredients, and mastering the art of batching cocktails for entertaining. $45 per person. All guests must be 21 to participate. Guided Sazerac product tasting. Approximately 90 minutes. 45 people maximum capacity

Elevated Sazerac Cocktail Tasting

Sunday, June 23, 2024
1:00 pm - 2:30 pm

June 23rd is named Sazerac Cocktail Day for a reason! Join us as we explore the evolution of New Orleans’ official cocktail: The Sazerac! This is an elevated, boozier version of our daily tasting class which featuring Sazerac products: Cognac de Forge, Sazerac Rye Whiskey, Peychaud’s Bitters, and Herbsaint Liqueur. $45 per person. Approximately 75 minutes.

Sazerac Cocktail Day! House Tour

Sunday, June 23, 2024
11:00 am - 4:30 pm

The Sazerac House Tour will be transformed for this one-day-only experience! Join us in celebration on June 23rd, the day in 2008 when the Sazerac Cocktail was named the official cocktail of New Orleans by the Louisiana State Legislature. Guests of the Sazerac House will experience an elevated museum experience which includes amplified tastings and storytelling of the spirits that make the Sazerac Cocktail so special!  Peychaud’s Bitters and Peychaud’s Aperitivo Spritz Samples in Peychaud’s Apothecary  High end Sazerac de Forge Cognac sampling  Specialty Herbsaint cocktail  Sazerac Rye Whiskey sampling (our in-house distilled spirit!)  The Perfect Sazerac Cocktail Guests must be 21 and over to enjoy the samples. Tickets are $10 per person. Guests under 21 or not wishing to drink may purchase a free ticket to enjoy the museum and storytelling.

Sazerac Cocktail Day! House Tour + Speakeasy Access

Sunday, June 23, 2024
11:00 am - 4:15 pm

This ticket type includes the full Sazerac Cocktail Day experience PLUS access to the beautiful Charente Speakeasy Tasting Room to relax and enjoy a full-sized Sazerac Cocktail featuring Cognac de Forge. The Sazerac House Tour will be transformed for this one-day-only experience! Join us in celebration on June 23rd, the day in 2008 when the Sazerac Cocktail was named the official cocktail of New Orleans by the Louisiana State Legislature. Guests of the Sazerac House will experience an elevated museum experience which includes amplified tastings and storytelling of the spirits that make the Sazerac Cocktail so special!  Peychaud’s Bitters and Peychaud’s Aperitivo Spritz Samples in Peychaud’s Apothecary  High end Sazerac de Forge Cognac sampling  Specialty Herbsaint cocktail  Sazerac Rye Whiskey sampling (our in-house distilled spirit!)  The Perfect Sazerac Cocktail Guests must be 21 and over to enjoy the samples. Guests under 21, or those not wishing to drink, may purchase a free ticket to enjoy the museum and storytelling.



Here’s to tales of yesterday and cocktails today.