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2020—it’s been real!

In a year where uncertainty was the only certain, it’s safe to say that we’re all terribly, terribly ready to pour some champagne, pop off a few fireworks, and ring in a socially distant, yet defiant 2021. It will be an unconventional New Year’s Eve—we’ll party on Zoom and dance on living room floors for midnight countdowns in sharp contrast to the revelry we had imagined for ourselves. And, still, there’s hope for a traditional New Year’s Day—with hangovers, hairs of the dog, and hazy recollections of the wild night before, and, of course, black-eyed peas.

As Southern traditions go, eating black-eyed peas on New Year’s Day is sacrosanct. For one day, we exalt this simple legume from pantry staple to center stage and, for the unindoctrinated, it can be a bit much to swallow. Alas, once you understand the symbolism, it’s easy to appreciate its importance to Southern culture.

For over 1,500 years, and long before we added hambone and rice to the recipe, black-eyed peas were served on New Year’s Day for good luck. Historically, the tradition originated around 500 A.D. in celebration for Rosh Hashanah and the Jewish New Year and was carried forward by Sephardic Jews as they settled the American South in the early 1700s.

According to legendary Southern food researcher John Egerton’s Southern Food: At Home, On the Road, In History, the custom of preparing and serving black-eyed peas on New Year’s Day is tangentially related to its “mystical and mythical power to bring good luck.”

Who wants symbolism? There’s plenty to go around.

Foundationally, eating black-eyed peas is said to represent humility and a lack of vanity as echoed by the expression, “Eat poor on New Year’s, and eat fat the rest of the year.” Creatively, there’s the notion that dried beans loosely resemble coins and when cooked their expansion represents expanding wealth.

In the South, we even extract meaning in what we serve alongside black-eyed peas. There’s collard greens, the color of dollar bills, to ensure prosperity in the new year. There’s cornbread, the color of gold, for wealth, and for health, there’s tomatoes you stew. Better yet, cook your black-eyed peas with a new dime or penny, and whoever is “lucky” enough to receive the coin will have the most luck of all.

We could exhaust hours interpreting the varied symbolism of eating black-eyed peas on New Year’s Day and make a day of the myriad ways to serve them, but who has time for that? We have plans to make—midnight toasts with glasses of Aperitivo Spritzes, singing Auld Lang Syne with Sazerac Ryes, and waking up bleary-eyed with Bloody Marys. So, as we gussy ourselves up to bid adieu to what has been a tremendously challenging and often disheartening year, let’s take heart in these traditions that bring us closer, lift our spirits a bit, and give us all hope for something good just around the corner.

Happy New Year!




Events


Mint Julep
Virtual Tasting

Virtual Mint Julep

Wednesday, May 12, 2021
5:00 pm - 5:45 pm

Virtual Cocktail Demonstration Hosted by a Sazerac House Bar Expert.

Cured and Aged Whiskey
Tasting

Cured & Aged: Whiskey and Meats Pairing

Thursday, May 13, 2021
5:00 pm - 6:00 pm

BBQ and Whiskey Tasting hosted by The Sazerac House and Emmylou's BBQ.

CC Bourbon
Tasting

Cocoa & Cocktails: Bourbon

Thursday, May 20, 2021
4:00 pm - 5:00 pm

Chocolate and bourbon pairing hosted by Sazerac House cocktail experts and Piety & Desire Chocolates.

barrel to bottle
Demonstrations

Barrel to Bottle Experience

Sunday, May 23, 2021
5:00 pm - 5:45 pm

Bottle Your Own Sazerac Rye Whiskey hosted by House Distiller David Bock.

DL Julep
Seminar

Drink & Learn: Juleps

Tuesday, May 25, 2021
4:00 pm - 5:00 pm

New Orleans History Discussion and Cocktail Demo Hosted by Drinks Historian Elizabeth Pearce.

Walking with Whiskey
Demonstrations

Walking with Whiskey

Tuesday, June 1, 2021
5:00 pm - 6:00 pm

Distillery tour and cocktail tasting hosted by House Distiller David Bock.

Sip of Spanish Culture
Seminar

A Sip of Spanish Culture

Thursday, June 10, 2021
5:00 pm - 5:45 pm

New Orleans History seminar hosted by Drinks Historian Dr. Kristen Burton.

Barrel to Bottle
Demonstrations

Barrel to Bottle

Sunday, June 13, 2021
5:00 pm - 5:45 pm

Bottle Your Own Sazerac Rye Whiskey hosted by House Distiller David Bock.

Cheers to Cheese Rum
Tasting

Cheers to Cheese: Rum

Tuesday, June 15, 2021
4:00 pm - 5:00 pm

Cheese and rum pairing hosted by Sazerac House cocktail experts and St. James Cheese Company.

Sazerac Cocktail Week - Virtual Sazerac Cocktail Class
Virtual Tasting

Virtual Sazerac Cocktail Class celebrating Sazerac Cocktail Day

Wednesday, June 23, 2021
5:00 pm - 5:45 pm

Virtual Sazerac Cocktail Demo Hosted by a Sazerac House Bar Expert.



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