New Year, Old Traditions: Black-Eyed Peas - Sazerac House
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2020—it’s been real!

In a year where uncertainty was the only certain, it’s safe to say that we’re all terribly, terribly ready to pour some champagne, pop off a few fireworks, and ring in a socially distant, yet defiant 2021. It will be an unconventional New Year’s Eve—we’ll party on Zoom and dance on living room floors for midnight countdowns in sharp contrast to the revelry we had imagined for ourselves. And, still, there’s hope for a traditional New Year’s Day—with hangovers, hairs of the dog, and hazy recollections of the wild night before, and, of course, black-eyed peas.

As Southern traditions go, eating black-eyed peas on New Year’s Day is sacrosanct. For one day, we exalt this simple legume from pantry staple to center stage and, for the unindoctrinated, it can be a bit much to swallow. Alas, once you understand the symbolism, it’s easy to appreciate its importance to Southern culture.

For over 1,500 years, and long before we added hambone and rice to the recipe, black-eyed peas were served on New Year’s Day for good luck. Historically, the tradition originated around 500 A.D. in celebration for Rosh Hashanah and the Jewish New Year and was carried forward by Sephardic Jews as they settled the American South in the early 1700s.

According to legendary Southern food researcher John Egerton’s Southern Food: At Home, On the Road, In History, the custom of preparing and serving black-eyed peas on New Year’s Day is tangentially related to its “mystical and mythical power to bring good luck.”

Who wants symbolism? There’s plenty to go around.

Foundationally, eating black-eyed peas is said to represent humility and a lack of vanity as echoed by the expression, “Eat poor on New Year’s, and eat fat the rest of the year.” Creatively, there’s the notion that dried beans loosely resemble coins and when cooked their expansion represents expanding wealth.

In the South, we even extract meaning in what we serve alongside black-eyed peas. There’s collard greens, the color of dollar bills, to ensure prosperity in the new year. There’s cornbread, the color of gold, for wealth, and for health, there’s tomatoes you stew. Better yet, cook your black-eyed peas with a new dime or penny, and whoever is “lucky” enough to receive the coin will have the most luck of all.

We could exhaust hours interpreting the varied symbolism of eating black-eyed peas on New Year’s Day and make a day of the myriad ways to serve them, but who has time for that? We have plans to make—midnight toasts with glasses of Aperitivo Spritzes, singing Auld Lang Syne with Sazerac Ryes, and waking up bleary-eyed with Bloody Marys. So, as we gussy ourselves up to bid adieu to what has been a tremendously challenging and often disheartening year, let’s take heart in these traditions that bring us closer, lift our spirits a bit, and give us all hope for something good just around the corner.

Happy New Year!




Events


Whiskey Walk Jan 2021
Demonstrations

Walking with Whiskey

Tuesday, February 2, 2021
5:00 pm - 6:00 pm

Hosted by House Distiller David Bock.

Ojen
Virtual Tasting

Virtual Ojen Cocktail

Wednesday, February 3, 2021
5:00 pm - 6:00 pm

Hosted by Sazerac House Bar Experts.

King Cake and Cocktails
Tasting

King Cake & Cocktails Pairing

Thursday, February 4, 2021
4:00 pm - 5:00 pm

Hosted by Sazerac House Bar Expert and Bywater Bakery.

Barrel to Bottle
Demonstrations

Barrel to Bottle Experience

Sunday, February 7, 2021
5:00 pm - 5:45 pm

Bottle Your Own Sazerac Rye Whiskey hosted by House Distiller David Bock.

DL Carnival
Seminar

Drink & Learn: Carnival Traditions

Tuesday, February 9, 2021
4:00 pm - 5:30 pm

Hosted by Drinks Historian Elizabeth Pearce.

Head Dress Demo
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Spirited Head Dress Workshop

Wednesday, February 10, 2021
4:00 pm - 6:00 pm

Hosted by Heather Doyle.

Spirited Mask Workshop
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Spirited Mask Making Workshop

Thursday, February 11, 2021
4:00 pm - 5:30 pm

Hosted by The Sazerac House and Elizabeth Zibilich.

Cheese Rum
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Cheers to Cheese: Rum

Tuesday, February 23, 2021
4:00 pm - 5:30 pm

Cheese and rum pairing hosted by Sazerac House cocktail experts and St. James Cheese Company.

Gin Gin Mule
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Gin Gin Mule

Wednesday, March 10, 2021
5:00 pm - 5:45 pm

Hosted by Sazerac House Bar Experts.

DL St. Pats
Seminar

Drink & Learn: St. Patrick’s Day

Tuesday, March 16, 2021
4:00 pm - 5:30 pm

Hosted by Drinks Historian Elizabeth Pearce.

Cocoa Rum
Tasting

Cocoa & Cocktails: Rum

Tuesday, March 23, 2021
4:00 pm - 5:30 pm

Chocolate and rum pairing hosted by Sazerac House cocktail experts and Piety & Desire Chocolates.



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