Carnival season is a time of traditions. But when Mardi Gras was canceled in 2021, New Orleans had to get creative with how they celebrated. And more importantly, artists that make Mardi Gras so special were out of work at a time that they needed it most.
Krewe of Red Beans came up with a plan that would keep artists working, keep traditions going and keep the spirit of Mardi Gras alive. The solution? House floats. From porches to balconies, residents commissioned artists to decorate the front of their homes.
In partnership with Krewe of Red Beans, we commissioned a house float in the lobby of the Sazerac House. The float was designed and created by a team of local artists including Caroline Thomas, Dana Buehler, Sarah Bastacky, Ryan Blackwood, Ariel Troxclair, Lindsey DeBlieux and Joey Mercer. Then, we sat down with Krewe of Red Beans founder Devin De Wulf to talk about the history of house floats, his Mardi Gras tips and the most important question of all: why beans?
Pie and cocktail pairing hosted by Sazerac House cocktail experts and Windowsill Pies.
Join us for our annual Sip & Shop event: a night of music, complimentary gift wrapping, cocktails and light bites. Our Sazerac House experts and local New Orleans vendors will be on hand to help you find the perfect gifts for everyone on your list!
Join us for a spirited afternoon of crafting and cocktails! Follow along during a headdress making workshop as you sip on seasonal cocktails and prepare to ring in the new year. Add flair to your holiday outfits and discover creative techniques under the instruction of a local New Orleans artist. Session includes all materials, however guests are invited to bring items from home that they would like to incorporate into their design. Cocktails and snacks will be served. Hosted by The Sazerac House and Elizabeth Zibilich. $50 per person.