Watch Sazerac House Experience Team Leader, Rhiannon Enlil, prepare a Sazerac® Cocktail, the Official Cocktail of New Orleans.
INGREDIENTS:
1.5 oz Sazerac Rye Whiskey
1 sugar cube
3 dashes Peychaud’s Bitters
.25 oz Herbsaint
Lemon twist
PREPARATION:
Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass, place a sugar cube and add three dashes of Peychaud’s Bitters to it. Crush the sugar cube. Add 1.5 oz Sazerac Rye Whiskey to the glass with the Peychaud’s Bitters and sugar. Add ice and stir. Empty the ice from the first glass and coat the glass with .25 oz Herbsaint. Discard the remaining Herbsaint. Strain the whiskey / bitters / sugar mixture from the glass into the Herbsaint coated glass and garnish with a lemon peel.
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Events
Walking with Whiskey
Join our distillery team for an in-depth journey through the whiskey making process. From grain to bottle, you'll walk through the steps of making Sazerac Rye Whiskey and conclude with a Sazerac Rye Cocktail Demo.
