Watch Sazerac House Experience Team Leader, Rhiannon Enlil, prepare a SazeracÂ® Cocktail, the Official Cocktail of New Orleans.
1.5 oz Sazerac Rye Whiskey
1 sugar cube
3 dashes Peychaudâ€™s Bitters
.25 oz Herbsaint
Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass, place a sugar cube and add three dashes of Peychaudâ€™s Bitters to it. Crush the sugar cube. Add 1.5 oz Sazerac Rye Whiskey to the glass with the Peychaudâ€™s Bitters and sugar. Add ice and stir. Empty the ice from the first glass and coat the glass with .25 oz Herbsaint. Discard the remaining Herbsaint. Strain the whiskey / bitters / sugar mixture from the glass into the Herbsaint coated glass and garnish with a lemon peel.
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