- .75 oz Sazerac de Forge Cognac
- .75 oz Sazerac Rye Whiskey
- .75 oz sweet vermouth
- .25 oz Benedictine
- 2 dashes Peychaud’s Bitters
- 10 drops Bittermens Transatlantic Modern Aromatic Bitters
- Lemon twist
Ingredients
Preparation
In an old-fashioned or rocks glass, add the cognac, rye, vermouth, Benedictine and both bitters, then add ice and stir to mix well. Garnish with the lemon twist.
