Mojito Recipe - The Sazerac House
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You must be legal drinking age

Ingredients

  • 2 oz Cane Run Rum
  • .75 oz lime juice
  • .75 oz simple syrup
  • 3 mint leaves
  • 5 oz club soda Mint sprig

Preparation

Muddle the limes, mint, and syrup in a Collins glass. Add the rum with ice and stir well. Top with soda water. Garnish with mint. Serve in a Collins Glass.

Here’s to history repeating itself round after round.