La Louisiane Recipe – The Sazerac House
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You must be legal drinking age

Ingredients

  • .75 oz Sazerac Rye Whiskey
  • .75 oz sweet vermouth
  • .75 oz Benedictine
  • 3 dashes Peychaud’s Bitters
  • 3 dashes Herbsaint Legendre
  • Cherry

Preparation

In a mixing glass, add the Sazerac Rye, sweet vermouth, Benedictine, bitters and Herbsaint, then add ice and stir until well chilled.  Strain into a coupe or cocktail glass, and garnish with a cherry.

Here’s to history repeating itself round after round.

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