La Louisiane Recipe – The Sazerac House
Sazerac House logo

You must be legal drinking age


  • .75 oz Sazerac Rye Whiskey
  • .75 oz sweet vermouth
  • .75 oz Benedictine
  • 3 dashes Peychaud’s Bitters
  • 3 dashes Herbsaint Legendre
  • Cherry


Stir with ice and strain into chilled cocktail glass. Garnish with cherry. Serve in a Cocktail Glass.

Here’s to history repeating itself round after round.