- 2 oz Jung & Wulff Barbados
- .5 oz lemon juice
- .5 oz lime cordial
- 3 oz ginger beer
- Speared lime wheel and candied ginger
To an empty shaker tin, add lemon juice, cordial and then rum. Add cubed ice, then cap shaker. Vigorously shake for 5-8 seconds. Add pebble ice to a Collins glass. Use a Hawthorne strainer to pour contents into glass. Top up the cocktail with ginger beer. Stir gently and place garnish over rim. Serve.
Here’s to history repeating itself round after round.